Okroshka “Favorite” Recipe
The peculiarity of the recipe is that all the ingredients, except greens and sausages, are cut on a carrot grater in Korean, it turns out an elegant straw.
Servings Prep Time
6 5minutes
Cook Time
50minutes
Servings Prep Time
6 5minutes
Cook Time
50minutes
Ingredients
Instructions
  1. Wash radishes, cucumbers, greens, and dry them. Peel the cucumbers.
  2. Peeled boiled potatoes, cucumbers, radishes, eggs grate on a carrot grater in Korean. Vegetables are obtained in the form of long thin straws.
  3. Thinly slice the smoked sausage with an electric slicer. Then cut into strips.
  4. Whisk yogurt and mineral water with a blender or mixer, add salt and pepper.
  5. Wash the onion and dill, finely chop. Onions can be lightly kneaded with salt. Put all the prepared products into the mold, pour the cooled yogurt mixture, mix well.
  6. Pour on plates, add sour cream. You can add ice cubes.
0 0 votes
Article Rating
       

Related posts:

Okroshka on Yogurt Recipe Okroshka with Sorrel on Yogurt Recipe Okroshka “Tender feeling” Recipe Okroshka on the Water and Sour Cream Recipe Okroshka on Yogurt with Chicken and Spinach Recipe Okroshka for Lent Recipe Okroshka “on-Volga” Recipe Okroshka on Yogurt and Mineral Water Recipe Okroshka with Red Cabbage Recipe Okroshka “Dankovska” Recipe Okroshka with Meat Recipe Okroshka “All on a little bit” Recipe