Okroshka “Love” Recipe
This is a very tasty okroshka.
Course
First Course Dishes
,
Holiday Food Ideas
,
Lunch Second Breakfast Dishes
Cuisine
Russian Cuisine
Servings
Prep Time
3
5
minutes
Cook Time
30
minutes
Servings
Prep Time
3
5
minutes
Cook Time
30
minutes
Ingredients
1
liter
Kvass
1
bunch
Dill
1
bunch
Green Onion
3
pieces
Cucumber
4
pieces
Garden Redish
1
piece
Potato
2
pieces
Chicken egg
1
piece
Chicken fillet
baked
3
tablespoons
Sour cream
1
teaspoon
Mustard
Instructions
Finely chop the greens and grind with salt. Dill and onion are the most important things in okroshka.
Cut two cucumbers into strips, grate one on a coarse grater. So it turns out more fragrant.
Cut three radishes, grate one on a coarse grater.
Boil the eggs. Cut the whites into strips, put the yolks aside for now.
Add just a little potato.
Cut the chicken fillet into strips.
Add the egg yolks, salt and mustard to a plate.
Use a fork to mix well.
Add sour cream, mix. Such a delicious, spicy dressing for okroshka.
Mix the ingredients and serve with the dressing.
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