| Cook Time | 35 minutes |
| Servings |
Ingredients
- 200 gram Cream cheese
- 3 tablespoons Tomato paste
- 3 tablespoons Milk
- 1 pinch Lemon zest
- 1/2 piece Bulgarian pepper red
- 10 pieces Chicken egg
- Lettuce / Lettuce (leaves)
Ingredients
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Instructions
- Boil and peel the eggs, as the photo to cut off the tops, yolks and egg white wipe to the filling on a fine grater.
- Pepper cut into very thinly, to add salt, when a little soften, squeeze.
- Mix all ingredients, except pepper, beat with a blender.
- Stuff the eggs, fix vertically with a large salt in a plate, put the pepper on top, arrange the salad.
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