| Cook Time | 35 minutes |
| Servings |
|
Ingredients
- 200 gram Cream cheese
- 3 tablespoons Tomato paste
- 3 tablespoons Milk
- 1 pinch Lemon zest
- 1/2 piece Bulgarian pepper red
- 10 pieces Chicken egg
- Lettuce / Lettuce (leaves)
Ingredients
|
|
Instructions
- Boil and peel the eggs, as in the photo, cut off the tops, egg yolks and egg white grate to the filling on a fine grater.
- Cut the pepper very thinly, add salt, when it softens a little, squeeze it out.
- Mix all the ingredients except pepper, whisk with a blender.
- Stuff the eggs, fix them vertically with coarse salt in a plate, sprinkle pepper on top, lay out the salad.
Related posts:
Eggs Stuffed with Cheese and Garlic Recipe
Stuffed Eggs in Breadcrumbs Recipe
Eggs Stuffed with Crab-Bean Cream Recipe
Stuffed Eggs “Buffet” Recipe
Stuffed Eggs Recipe
Stuffed Eggs with Ham and Herbs Recipe
Eggs Stuffed with Cheese Recipe
Eggs Stuffed with Beet Mousse Recipe
Eggs Stuffed with Blue Cheese and Pistachios Recipe
Stuffed Eggs Recipe
Stuffed Eggs Recipe
Stuffed Eggs “Fast and Tasty” Recipe