Print Recipe
 Stuffed Eggs "Flame of Love" Recipe
Such an unusual mixture for the filling, but unexpectedly it turned out very tasty. You can cook for any occasion. It will look very nice on the table.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Boil and peel the eggs, as in the photo, cut off the tops, egg yolks and egg white grate to the filling on a fine grater.
    Boil and peel the eggs, as in the photo, cut off the tops, egg yolks and egg white grate to the filling on a fine grater.
  2. Cut the pepper very thinly, add salt, when it softens a little, squeeze it out.
    Cut the pepper very thinly, add salt, when it softens a little, squeeze it out.
  3. Mix all the ingredients except pepper, whisk with a blender.
    Mix all the ingredients except pepper, whisk with a blender.
  4. Stuff the eggs, fix them vertically with coarse salt in a plate, sprinkle pepper on top, lay out the salad.
    Stuff the eggs, fix them vertically with coarse salt in a plate, sprinkle pepper on top, lay out the salad.
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