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Print Recipe
Okroshka "on-Volgograd" Recipe
When we will do a okroshka- all the ingredients will crumble.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. All products will be cut finely to grate, cut, chop! Cucumber cut into small cube and put into the bowl.
    All products will be cut finely to grate, cut, chop!
Cucumber cut into small cube and put into the bowl.
  2. Cut the radishes in thin slices, if large radish cut circles in half. Put it in the salad bowl.
    Cut the radishes in thin slices, if large radish cut circles in half. Put it in the salad bowl.
  3. Cut potatoes into small cubes and put in lettuce.
    Cut potatoes into small cubes and put in lettuce.
  4. Take the fish, fresh-dried. Not dry, namely dried, with a soft back!
    Take the fish, fresh-dried. Not dry, namely dried, with a soft back!
  5. Clean the flesh from the back and from the ribs.
    Clean the flesh from the back and from the ribs.
  6. Divide eggs into whites and yolks. Finely chop the whites in a bowl. Sour cream pour into the bowl, add 2 tbs kvass, yolks, mustard and rub until homogeneous mass.
    Divide eggs into whites and yolks.
Finely chop the whites in a bowl. Sour cream pour into the bowl, add 2 tbs kvass, yolks, mustard and rub until homogeneous mass.
  7. To sent fish in a salad bowl.
    To sent fish in a salad bowl.
  8. In a salad bowl place cut small slices of green onions. I'm not a supporter pour the brew in advance, so lay the basis for the okroshka on plates and pour cold kvass! To okroshka serve sour cream sauce.
    In a salad bowl place cut small slices of green onions. I'm not a supporter pour the brew in advance, so lay the basis for the okroshka on plates and pour cold kvass! To okroshka serve sour cream sauce.

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