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 Okroshka "on-Volgograd" Recipe
When we make okroshka, all the ingredients will crumble.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. All products will be finely chopped, grated, chopped, crushed! Cut the cucumber into small cubes and put it in a bowl.
    All products will be finely chopped, grated, chopped, crushed! Cut the cucumber into small cubes and put it in a bowl.
  2. Cut the radish into thin slices, if the radish is large, cut the slices in half. Put it in a salad bowl.
    Cut the radish into thin slices, if the radish is large, cut the slices in half. Put it in a salad bowl.
  3. Cut the potatoes into small cubes and put them on lettuce leaves.
    Cut the potatoes into small cubes and put them on lettuce leaves.
  4. Take the fish, freshly dried. Not dry, but dried, with a soft back!
    Take the fish, freshly dried. Not dry, but dried, with a soft back!
  5. Peel the pulp from the back and ribs.
    Peel the pulp from the back and ribs.
  6. Divide the eggs into whites and yolks. Finely chop the whites in a bowl. Pour sour cream into a bowl, add 2 tablespoons of kvass, yolks, mustard and rub until smooth.
    Divide the eggs into whites and yolks. Finely chop the whites in a bowl. Pour sour cream into a bowl, add 2 tablespoons of kvass, yolks, mustard and rub until smooth.
  7. Put the fish in a salad bowl.
    Put the fish in a salad bowl.
  8. Put the green onions cut into small slices in a salad bowl. I am not a supporter of pouring kvass in advance, so spread the base for okroshka on plates and pour cold kvass! Serve sour cream sauce to the okroshka.
    Put the green onions cut into small slices in a salad bowl. I am not a supporter of pouring kvass in advance, so spread the base for okroshka on plates and pour cold kvass! Serve sour cream sauce to the okroshka.
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