Okroshka “on-Volgograd” Recipe
When we make okroshka, all the ingredients will crumble.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. All products will be finely chopped, grated, chopped, crushed! Cut the cucumber into small cubes and put it in a bowl.
  2. Cut the radish into thin slices, if the radish is large, cut the slices in half. Put it in a salad bowl.
  3. Cut the potatoes into small cubes and put them on lettuce leaves.
  4. Take the fish, freshly dried. Not dry, but dried, with a soft back!
  5. Peel the pulp from the back and ribs.
  6. Divide the eggs into whites and yolks. Finely chop the whites in a bowl. Pour sour cream into a bowl, add 2 tablespoons of kvass, yolks, mustard and rub until smooth.
  7. Put the fish in a salad bowl.
  8. Put the green onions cut into small slices in a salad bowl. I am not a supporter of pouring kvass in advance, so spread the base for okroshka on plates and pour cold kvass! Serve sour cream sauce to the okroshka.
0 0 votes
Article Rating
       

Related posts:

Okroshka “on-Volga” Recipe Okroshka “All on a little bit” Recipe Okroshka “Dankovska” Recipe Okroshka “Love” Recipe Okroshka on Yogurt with Chicken and Spinach Recipe Okroshka “Accidental” Recipe Okroshka “Peasant” with Pickled Mushrooms Recipe Okroshka with Ice-Cold Kvass Recipe Mushroom Okroshka Recipe Okroshka “Cucumber” Recipe Okroshka Recipe Okroshka on the Water and Sour Cream Recipe