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Print Recipe
Mushroom Okroshka Recipe
Hearty, refreshing okroshka with the addition of mushrooms, I used boiled morels. The perfect okroshka with white kvass, prepared according to traditional recipes.
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products we're gonna need.
    Products we're gonna need.
  2. Eggs divided into whites and yolks, finely chop the protein.
    Eggs divided into whites and yolks, finely chop the protein.
  3. RUB the yolk with mustard.
    RUB the yolk with mustard.
  4. Potatoes cut finely, part of the radish finely cut, and part of the RUB on a coarse grater.
    Potatoes cut finely, part of the radish finely cut, and part of the RUB on a coarse grater.
  5. Chicken cut finely, cucumber rubbed on a grater, onions and herbs grind.
    Chicken cut finely, cucumber rubbed on a grater, onions and herbs grind.
  6. Mix all ingredients, spread into the plate and pour in desired proportions of the kvass.
    Mix all ingredients, spread into the plate and pour in desired proportions of the kvass.

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