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 Mushroom Okroshka Recipe
A hearty, refreshing okroshka with the addition of mushrooms, I used boiled morels. Perfect okroshka on white kvass, cooked according to traditional recipes.
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Children's Food Ideas, First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 5 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Products that we will need.
    Products that we will need.
  2. Divide the eggs into whites and yolks, chop the protein finely.
    Divide the eggs into whites and yolks, chop the protein finely.
  3. Rub the yolk with mustard.
    Rub the yolk with mustard.
  4. Finely chop the potatoes, finely chop part of the radish, and grate part on a coarse grater.
    Finely chop the potatoes, finely chop part of the radish, and grate part on a coarse grater.
  5. Finely chop the chicken, grate the cucumber, chop the onion and herbs.
    Finely chop the chicken, grate the cucumber, chop the onion and herbs.
  6. Mix all the ingredients, put them on a plate and pour in the kvass in the right proportions.
    Mix all the ingredients, put them on a plate and pour in the kvass in the right proportions.
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