Okroshka on Yogurt with Sorrel and Garden Redish Recipe
For lovers of okroshka, I want to offer another option – okroshka on yogurt with sorrel. It turns out a very useful vitamin dish.
Course
Diet Food Dishes
,
First Course Dishes
,
Lunch Second Breakfast Dishes
,
Special Food Dishes
Cuisine
Russian Cuisine
Servings
Prep Time
3
5
minutes
Cook Time
15
minutes
Servings
Prep Time
3
5
minutes
Cook Time
15
minutes
Ingredients
500
milliliters
Yogurt
250
milliliters
Water
mineral
1
bunch
Sorrel
1
bunch
Garden Redish
1
bunch
Green Onion
1/2
glass
Green peas
canned
2
pieces
Cucumber
1
tablespoon
Corn
canned
2
tablespoons
Sour cream
Salt
Instructions
Cucumbers cut into cubes.
Also cut the radish into slices.
Wash the sorrel, dry it and finely chop it.
Cut the green onions into rings.
Put the prepared foods in a bowl. Add green peas and corn.
Fill everything with the prepared mixture of yogurt and mineral water. Add salt to taste. Season the finished soup with sour cream.
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