Okroshka Recipe
For me, okroshka becomes the main dish with the onset of spring. However, many have forgotten that real okroshka is cooked on kvass.
Servings Prep Time
2 5minutes
Cook Time
30minutes
Servings Prep Time
2 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Cut the beef into cubes.
  2. Cut the potatoes into small cubes.
  3. Cut the eggs into cubes.
  4. Cucumber and radish cut into small slices.
  5. Finely chop the greens.
  6. Mix everything chopped, add kvass, sour cream and mustard. Add salt to taste. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Okroshka Meat According to the Recipe of 1927 Recipe Okroshka “Dankovska” Recipe Summer Okroshka with Sausage Recipe Okroshka “on-Volga” Recipe Okroshka on Yogurt and Mineral Water Recipe Okroshka “on-Volgograd” Recipe Okroshka “Accidental” Recipe Okroshka with Chicken Giblets Recipe Okroshka “Peasant” with Pickled Mushrooms Recipe Okroshka “All on a little bit” Recipe Okroshka Recipe Mushroom Okroshka Recipe