Omelet with Mushrooms Recipe
I decided to try, for the sake of interest, a cooked omelet with mushrooms from the movie “Asterix and Obelix vs Caesar”. Where the sorcerer is trying to make peace with Asterix. The real toadstool was replaced with mushrooms, and even better with chanterelles and a little smoked brisket was added. Quick and easy.
Servings
1
Cook Time
20minutes
Servings
1
Cook Time
20minutes
Ingredients
Instructions
  1. Mushrooms are washed, legs are torn off. It’s a little harsh for this dish. Cut the caps into plates. Cut the brisket into small pieces.
  2. Beat the eggs in a bowl, adding salt and pepper.
  3. Lightly fry mushrooms with brisket in a frying pan on a mixture of butter and vegetable oils. (Indeed, like in the movies, but, of course, together with mushrooms, it is very good to fry finely chopped onion and tomato.)
  4. Add the beaten eggs.
  5. Stirring constantly, bring the eggs to readiness. It turns out an interesting effect. The eggs are collected in small lumps. It’s done.
  6. We put the finished omelet on a plate. Tomato and herbs to taste.
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