Pancake Cake “Easter” Recipe
Well, what kind of holiday without pancakes?! Yes, without a scarecrow?! Take a little time, and a beautiful, delicious pancake pie with cottage cheese will be served for tea. And in the form of an egg – the main symbol of Easter.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Pre-bake thin pancakes. Mix cottage cheese with sour cream (80 g), sugar and vanilla sugar. Add the washed and dried raisins and mix.
  2. Put 2 tablespoons of cottage cheese on a pancake and distribute. Roll it out. Fill 4 pancakes. Cut each into 5 pieces.
  3. Grease the refractory mold with vegetable oil, put two pancakes. Egg-shaped pancake rolls are laid out on them, retreating from the edges.
  4. Lifting the sides, cover with two pancakes, form an “egg”. Tuck the upper pancakes under the lower ones.
  5. Mix egg whites and 20 g of sour cream, grease the top and sides of the cake. Sprinkle with cane sugar.
  6. Bake at a temperature of 200 degrees for 10-15 minutes. Decorate with candied fruits.
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