Pancake Casserole with Julienne Recipe
An elegant casserole of delicate pancakes stuffed with julienne in sour cream filling will delight your family. Very tasty and beautiful casserole!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Pancakes
Filling
Casting
Instructions
  1. In a bowl, mix water, milk, eggs, salt, flour, vegetable oil, nutmeg and yeast.
  2. Mix everything with a whisk.
  3. Put the dough on for 30 minutes so that it heats up.
  4. Grease a baking sheet with vegetable oil and put the dough with a ladle. The dough bubbles, becomes porous. Fry on both sides.
  5. Pancakes are thin, porous.
  6. Preparing the filling. Fry the finely chopped chicken with onions and add the chopped mushrooms.
  7. Simmer for 5 minutes, add sour cream, salt, pepper and grated cheese, mix everything.
  8. Spread the filling on the pancakes and roll into a tube.
  9. Put pancakes on the bottom and sides of the mold, spread out in layers with a tube. I got 3 layers.
  10. Mix the ingredients for the filling, pour the pancakes, cover the pancakes with the top, pour the remaining filling.
  11. Bake at 180 degrees for 25-30 minutes.
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