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Print Recipe
Pancake Chops or Fried Stuffed Pancakes Recipe
I don't know what to call it correctly... I only know one thing-it's cool, not hackneyed and, most importantly, delicious! When I started cooking, I didn't even know about such a great result. I recommend it.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Bake unsweetened pancakes according to your favorite recipe. If you don't have any yet, there will be links at the end of the recipe.
    Bake unsweetened pancakes according to your favorite recipe.
If you don't have any yet, there will be links at the end of the recipe.
  2. Onion cut into feathers, fry in 1 tbsp. vegetable oil, add slices of mushrooms, fry for 5 minutes, add salt to taste. Cool down.
    Onion cut into feathers, fry in 1 tbsp.  vegetable oil, add slices of mushrooms, fry for 5 minutes, add salt to taste. Cool down.
  3. Slice the ham thinly.
    Slice the ham thinly.
  4. Half of the pancake spread with cheese, put the mushroom mixture.
    Half of the pancake spread with cheese, put the mushroom mixture.
  5. On the mushroom mass, slices of ham.
    On the mushroom mass, slices of ham.
  6. Cover with the second half, cut in half, secure with toothpicks.
    Cover with the second half, cut in half, secure with toothpicks.
  7. Prepare the blanks, I must say, nothing falls out.
    Prepare the blanks, I must say, nothing falls out.
  8. Mix flour and starch. Pan the blanks in the mixture.
    Mix flour and starch. Pan the blanks in the mixture.
  9. Beat eggs with milk, add salt. Transfer the preform to the mixture, carefully pour over the top.
    Beat eggs with milk, add salt. Transfer the preform to the mixture, carefully pour over the top.
  10. Then roll in breadcrumbs. I have with the addition of breadcrumbs with basil, I advise you to pay attention.
    Then roll in breadcrumbs. I have with the addition of breadcrumbs with basil, I advise you to pay attention.
  11. Fry for 1-1. 5 minutes, medium heat.
    Fry for 1-1. 5 minutes, medium heat.
  12. Serve hot, removing the toothpicks.
    Serve hot, removing the toothpicks.
  13. Bon appetit.
    Bon appetit.

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