Here's another pancake recipe: this time an old American recipe. They are made very quickly. You should like it. Delicate pancake. Moderately sweet,with berries inside - delicious it turned out. Fried in a dry pan, all perfectly turned over, not stick and berries.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 200 gram Flour
- 3 tablespoons Brown sugar
- 300 ml Milk
- 20 gram Butter
- 3 teaspoons Dough baking powder
- 1 piece Egg
- 1 pinch Salt
- Vegetable oil
- 1 handful Raspberries
- 1 handful Blueberry
Ingredients
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Instructions
- Mix all dry ingredients: sugar, flour, salt, baking powder.
- Pour the milk, stir. Then add the egg and stir again.
- Melt the butter and pour into the dough. Then add berries and stir. Leave the dough to "rest" until the oil is heated in a frying pan.
- Pour the pancake about 60 g each, fry until Golden. Turn and fry the other side until Golden.Remove from heat and store on the grill so they do not get wet. Serve with your favorite topping.
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