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Print Recipe
Pancake with Berries Recipe
Here's another pancake recipe: this time an old American recipe. They are made very quickly. You should like it. Delicate pancake. Moderately sweet,with berries inside - delicious it turned out. Fried in a dry pan, all perfectly turned over, not stick and berries.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Mix all dry ingredients: sugar, flour, salt, baking powder.
    Mix all dry ingredients: sugar, flour, salt, baking powder.
  2. Pour the milk, stir. Then add the egg and stir again.
    Pour the milk, stir. Then add the egg and stir again.
  3. Melt the butter and pour into the dough. Then add berries and stir. Leave the dough to "rest" until the oil is heated in a frying pan.
    Melt the butter and pour into the dough.
Then add berries and stir.
Leave the dough to "rest" until the oil is heated in a frying pan.
  4. Pour the pancake about 60 g each, fry until Golden. Turn and fry the other side until Golden.Remove from heat and store on the grill so they do not get wet. Serve with your favorite topping.
    Pour the pancake about 60 g each, fry until Golden. Turn and fry the other side until Golden.Remove from heat and store on the grill so they do not get wet. Serve with your favorite topping.

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