Pancake-Shifter with Pear Recipe
A dish like spring itself! Delicate, fragrant! It’s just a delicious taste! Perfect for a festive Easter table.
Servings
1
Cook Time
25minutes
Servings
1
Cook Time
25minutes
Ingredients
Instructions
  1. All products must be at room temperature. Peel the pear, cut it in half lengthwise and cut into thin slices.
  2. In a small heatproof frying pan, melt the butter over medium heat. Add vanilla sugar and salt. Put the pear slices in one layer. Cook over medium heat for 5 minutes.
  3. Preheat the oven to 180ºc. Mix flour and baking powder.
  4. In a separate bowl, lightly beat the egg and milk until smooth.
  5. Add to the dry ingredients, stirring with a whisk until smooth.
  6. Pour the finished dough on the pears. Cover and cook for about 5 minutes.
  7. Place the baking sheet in the oven. Bake until the edges are slightly brownish, about 10 minutes. Turn it over on a plate. Sprinkle with powdered sugar and berries. Serve warm.
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