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Print Recipe
Pancake Galettes with Ham and Eggs Recipe
Pancake galettes with ham, cheese and eggs. A great Breakfast option for the whole family. Previously, I did not cook anything like this (in terms of filling), and it was nice that the home 2 days asked for just such a beginning of the day.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the pancake batter in a sufficient capacity to lift it. A tablespoon of sugar to mix with the dry yeast and dissolve it in 150 ml. of milk.Beat eggs with salt and sugar residues, intensively mixing yolk and protein.Melt the butter until smooth, cool and add to the eggs. All components mix, add the remaining milk.Sift the flour and add to the yeast mass. All stir until homogeneous. Cover and leave for 2 hours to rise.
    Prepare the pancake batter in a sufficient capacity to lift it.
A tablespoon of sugar to mix with the dry yeast and dissolve it in 150 ml. of milk.Beat eggs with salt and sugar residues, intensively mixing yolk and protein.Melt the butter until smooth, cool and add to the eggs. All components mix, add the remaining milk.Sift the flour and add to the yeast mass. All stir until homogeneous. Cover and leave for 2 hours to rise.
  2. Bake pancakes by the piece, adding the filling, dividing the specified number of ingredients into 4 portions.In another pan fry the ham (bacon), in the same fat fry the eggs-fried eggs from 3 eggs per serving, salt and pepper.
    Bake pancakes by the piece, adding the filling, dividing the specified number of ingredients into 4 portions.In another pan fry the ham (bacon), in the same fat fry the eggs-fried eggs from 3 eggs per serving, salt and pepper.
  3. Fry the pancake on one side, turn it over and sprinkle some cheese. From above to lay eggs on which to place the slices of ham.
    Fry the pancake on one side, turn it over and sprinkle some cheese. From above to lay eggs on which to place the slices of ham.
  4. With a spatula to wrap the edges of the pancake for the filling in the envelope. That's what you do with all the pancakes, based on the amount per serving.Spread on a plate and cook the next portion.
    With a spatula to wrap the edges of the pancake for the filling in the envelope. That's what you do with all the pancakes, based on the amount per serving.Spread on a plate and cook the next portion.
  5. Bon appetit.
    Bon appetit.

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