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Print Recipe
Oatmeal Pancake Recipe
These delicious and healthy oatmeal pancakes are our favorite. Serve them with any jam or jam. You can serve with sour cream, condensed milk or honey. I had previously prepared a mix of different fruits.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Prepare the basic ingredients you need.
    Prepare the basic ingredients you need.
  2. Mix oatmeal with yogurt and warm milk. Set aside for 20 minutes.
    Mix oatmeal with yogurt and warm milk. Set aside for 20 minutes.
  3. To break the immersion blender. Add baking powder, baking soda, salt, sugar and egg. Slightly to punch in a blender, just mixed.
    To break the immersion blender. Add baking powder, baking soda, salt, sugar and egg. Slightly to punch in a blender, just mixed.
  4. Then add the melted butter, vanilla and flour. Still carefully punching blender. Flour regulate, depends on the size of the egg.
    Then add the melted butter, vanilla and flour. Still carefully punching blender. Flour regulate, depends on the size of the egg.
  5. Spread on a tablespoon on a dry pan. Smeared the same size, the back side of the ladle. There should be bubbles and holes like this.
    Spread on a tablespoon on a dry pan. Smeared the same size, the back side of the ladle. There should be bubbles and holes like this.
  6. Turn over to the other side and fry for 30 seconds. Small fire.
    Turn over to the other side and fry for 30 seconds. Small fire.
  7. Ready to stack a pile. And serve delicious and healthy pancakes for Breakfast until cool. Serve with any jam, jam, honey, condensed milk, sour cream. With any fruit, fresh or caramelized with sugar, like mine.
    Ready to stack a pile. And serve delicious and healthy pancakes for Breakfast until cool. Serve with any jam, jam, honey, condensed milk, sour cream. With any fruit, fresh or caramelized with sugar, like mine.

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