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 Strudel with Pear and Apple Recipe
I'm talking about the lack of time during the holidays again. After the unsweetened "snails", I suggest baking a quick strudel. Instead of crackers, which are usually added to the filling, I used crumbly couscous.
Course Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Czech Cuisine
Keyword For Experienced, Medium
Cook Time 40 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, New Year Food Dishes
Cuisine Czech Cuisine
Keyword For Experienced, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pour 30 g of couscous into a small cup or bowl. Pour boiling water, cover for 5 minutes.
    Pour 30 g of couscous into a small cup or bowl. Pour boiling water, cover for 5 minutes.
  2. Peel the apples and pears from the middle.
    Peel the apples and pears from the middle.
  3. Cut into pieces.
    Cut into pieces.
  4. After 5 minutes, open the couscous and loosen with a fork. Sprinkle it with fruit.
    After 5 minutes, open the couscous and loosen with a fork. Sprinkle it with fruit.
  5. Add sugar, cinnamon, nutmeg and vanilla.
    Add sugar, cinnamon, nutmeg and vanilla.
  6. A handful of cranberries.
    A handful of cranberries.
  7. Mix it.
    Mix it.
  8. Defrost the puff pastry.
    Defrost the puff pastry.
  9. Roll out into a rectangular layer.
    Roll out into a rectangular layer.
  10. In the microwave, melt a piece of butter and put it on top of the dough, excluding the edges.
    In the microwave, melt a piece of butter and put it on top of the dough, excluding the edges.
  11. Lay out the filling.
    Lay out the filling.
  12. Chop a handful of nuts.
    Chop a handful of nuts.
  13. Sprinkle on top.
    Sprinkle on top.
  14. Rolled into a roll.
    Rolled into a roll.
  15. Turn up the edges and prick the top with a fork.
    Turn up the edges and prick the top with a fork.
  16. You can bake on a baking sheet covered with parchment, but I shifted the roll into a "brick" shape measuring 27 cm by 9 cm.
    You can bake on a baking sheet covered with parchment, but I shifted the roll into a "brick" shape measuring 27 cm by 9 cm.
  17. Brush the top and sides with yolk, sprinkle with sesame seeds.
    Brush the top and sides with yolk, sprinkle with sesame seeds.
  18. And some sugar.
    And some sugar.
  19. Bake in a preheated 180* oven for 25 minutes. Let cool in the mold. It's cold in here.
    Bake in a preheated 180* oven for 25 minutes. Let cool in the mold. It's cold in here.
  20. The strudel had a very tasty caramel crust. Traditionally, you can sprinkle with powder. Cut the strudel into portions. Serve pastries with tea or coffee.
    The strudel had a very tasty caramel crust. Traditionally, you can sprinkle with powder. Cut the strudel into portions. Serve pastries with tea or coffee.
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