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Strudel with Pear and Apple Recipe
Me again about the lack of time during the holidays. After unsweetened "snails" I propose to bake a quick strudel. Instead of crackers, which are usually added to the filling, I used crumbly couscous.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Pour 30 g of couscous into a small Cup or bowl. Pour boiling water, cover for 5 minutes.
    Pour 30 g of couscous into a small Cup or bowl. Pour boiling water, cover for 5 minutes.
  2. Apples and pears peel from the middle.
    Apples and pears peel from the middle.
  3. Cut into pieces.
    Cut into pieces.
  4. After 5 minutes, open the couscous and loosen with a fork. Pour fruit to it.
    After 5 minutes, open the couscous and loosen with a fork. Pour fruit to it.
  5. Add sugar, cinnamon, nutmeg and vanilla.
    Add sugar, cinnamon, nutmeg and vanilla.
  6. A handful of cranberries.
    A handful of cranberries.
  7. Stir.
    Stir.
  8. To unfreeze the puff pastry.
    To unfreeze the puff pastry.
  9. Roll out into a rectangular layer.
    Roll out into a rectangular layer.
  10. In the microwave melt a stick of butter and place it on top of the dough, excluding the edges.
    In the microwave melt a stick of butter and place it on top of the dough, excluding the edges.
  11. Put the filling.
    Put the filling.
  12. A handful of nuts chop.
    A handful of nuts chop.
  13. Sprinkle on top.
    Sprinkle on top.
  14. Rolled into a roll.
    Rolled into a roll.
  15. Tuck the edges and prick the top with a fork.
    Tuck the edges and prick the top with a fork.
  16. You can bake on a baking sheet on parchment, but I moved the roll in the form of "brick" size 27 cm to 9 cm.
    You can bake on a baking sheet on parchment, but I moved the roll in the form of "brick" size 27 cm to 9 cm.
  17. Grease the top and sides with yolk, sprinkle with sesame seeds.
    Grease the top and sides with yolk, sprinkle with sesame seeds.
  18. And some sugar.
    And some sugar.
  19. Bake in a preheated 180* oven for 25 minutes. Allow to cool in the form. It's cold.
    Bake in a preheated 180* oven for 25 minutes. Allow to cool in the form. It's cold.
  20. The strudel was a very delicious caramel crust. Traditionally, you can sprinkle powder. Cut the strudel into portions. Serve pastries with tea or coffee.
    The strudel was a very delicious caramel crust. Traditionally, you can sprinkle powder. Cut the strudel into portions. Serve pastries with tea or coffee.

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