Pancakes from the Liver Recipe
The recipe for pancakes is simple, but it’s not a shame to serve them on a festive table. Moreover, the simple cooking process has been completely simplified, now the meat grinder has been replaced by a blender or food processor, into the bowl of which you can add all the ingredients at the same time. Voila, and a delicious snack is ready.
Servings
6
Cook Time
55minutes
Servings
6
Cook Time
55minutes
Ingredients
Instructions
  1. Cleanse the liver of fat, ducts and tendons. Cut into pieces. Peel one onion. Put it in the bowl of the food processor, I have a cooking assistant.
  2. A few seconds – and the homogeneous mass for pancakes is ready.
  3. Pour the liver mass into a bowl.
  4. Add eggs, semolina, salt, pepper and soda, mix well and leave for a few minutes so that the semolina swells.
  5. Fry in vegetable oil on both sides.
  6. Peel the remaining onions and carrots.
  7. Using a food processor, using a grater attachment, grate the carrots on a coarse grater.
  8. I didn’t bother with onions either and entrusted it to a food processor using a grater attachment.
  9. I stewed onions and carrots in vegetable oil.
  10. I put the pancakes in a baking dish, sprinkling them with fried onions and carrots.
  11. I added 100 ml of water to the sour cream, salted and poured the pancakes. Put it to bake in a preheated 180 degree oven for 20 minutes.
  12. 5 minutes before cooking, sprinkle with grated cheese.
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