The recipe for pancakes is simple, but they are not ashamed to serve on the holiday table. Moreover, the simple cooking process has been simplified completely, now the meat grinder has been replaced by a blender or food processor, in the bowl of which you can add all the ingredients at the same time. Voila, and a delicious snack is ready.
| Cook Time | 55 minutes |
| Servings |
Ingredients
- 1000 gram Beef liver
- 3 pieces Onion
- 2 pieces Carrots
- 4 tablespoons Semolina
- 0,75 teaspoon Soda
- 4 pieces Chicken eggs
- 300 gram Sour cream
- 100 gram Hard cheese
- 100 ml Water
- Salt to taste
- Black pepper to taste
- Vegetable oil for fry
Ingredients
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Instructions
- Clear the liver of fat, ducts, and tendons. Cut into pieces. Peel one onion. Put it in the bowl of a food processor, I have a food processor assistant.
- A few seconds and a homogeneous mass for pancakes is ready.
- Pour the liver mass into a bowl.
- Add the eggs, semolina, salt, pepper and soda, stir well and leave for a few minutes to swell the semolina.
- Fry in vegetable oil on both sides.
- Peel the remaining onions and carrots.
- Using a food processor, using the grater attachment, grate the carrots.
- I also did not bother with onions and entrusted it to the food processor, using the grater attachment.
- I stewed onions and carrots in vegetable oil.
- I put the pancakes in a baking dish, layering them with fried onions and carrots.
- I added 100 ml of water to the sour cream, salted and filled the pancakes. Put it to bake in a heated oven to 180 degrees for 20 minutes.
- For 5 minutes until ready, sprinkle with grated cheese.
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