Pancakes with Caramel Pear and Persimmon Recipe
Sweet, fragrant pancakes will be welcome at any time! Treat yourself and your loved ones.
Servings
3
Cook Time
40minutes
Servings
3
Cook Time
40minutes
Ingredients
Instructions
  1. Beat 3 eggs with sugar into a foam. Add a pinch of salt and a tablespoon of vegetable oil. Pour a glass of lukewarm water into the eggs with sugar and gradually introduce flour, mix thoroughly, I do it with a mixer
  2. Grease a frying pan with vegetable oil for baking pancakes.
  3. For the filling, finely chop the pear, sprinkle with sugar, add cinnamon and caramelize in melted butter. At the end, add the chopped persimmon.
  4. Fold the pancake in half, put the filling on one corner and close the opposite corner on top.
  5. Garnish with berries, I have small blueberries, and cashews.
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