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Print Recipe
 Raspberry Pancakes Recipe
My granddaughters - great lovers of pancakes, especially the youngest - could not wait for the onset of Maslenitsa. So we decided to please them with unusual pancakes, and since raspberries are the favorite berry of the youngest granddaughter, the choice fell on her.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian
Keyword Easy, For Beginners
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Put the raspberries in a small saucepan (set aside some beautiful berries to serve). Warm it up well until the raspberries give juice.
    Put the raspberries in a small saucepan (set aside some beautiful berries to serve). Warm it up well until the raspberries give juice.
  2. Then rub through a fine sieve.
    Then rub through a fine sieve.
  3. It is desirable that the bones are separated from the puree. My sieve is not small enough, and several grains have passed through it.
    It is desirable that the bones are separated from the puree. My sieve is not small enough, and several grains have passed through it.
  4. Prepare the products so that everything is at hand.
    Prepare the products so that everything is at hand.
  5. In a deep bowl, whisk together sour cream, eggs, sugar, salt and spices.
    In a deep bowl, whisk together sour cream, eggs, sugar, salt and spices.
  6. Add the melted butter and vegetable oil. Dilute about half with warm milk.
    Add the melted butter and vegetable oil. Dilute about half with warm milk.
  7. Then add flour and knead the dough thoroughly.
    Then add flour and knead the dough thoroughly.
  8. Gradually add the remaining milk to the desired consistency. Last of all, mix the raspberry puree with the dough.
    Gradually add the remaining milk to the desired consistency. Last of all, mix the raspberry puree with the dough.
  9. Roll out the dough into a thin layer. Preheat the oven over medium heat.
    Roll out the dough into a thin layer. Preheat the oven over medium heat.
  10. As soon as the color of the dough changes and bubbles appear, turn the pancake over and bake until ready.
    As soon as the color of the dough changes and bubbles appear, turn the pancake over and bake until ready.
  11. Serve with sour cream, garnished with raspberries.
    Serve with sour cream, garnished with raspberries.
  12. Bon Appetit!
    Bon Appetit!
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