Cook Time | 35 minutes |
Servings |
Ingredients
- 1 pack Raspberries frozen
- 0,5 liter Milk
- 100 gram Sour cream
- 2 pieces Chicken eggs
- 50 gram Butter
- 40 ml Vegetable oil
- 50 gram Sugar
- 5 gram Salt
- 1 pinch Vanilin
- 1 pinch Cinnamon
- 150 gram Flour wheat / Flour or how much will the dough take
Ingredients
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Instructions
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