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Print Recipe
Raspberry Pancakes Recipe
My granddaughters - big fans of pancakes, especially the youngest - could not wait for Shrovetide to come. So we decided to please them with unusual pancakes, and since raspberries are the favorite berry of the younger granddaughter, the choice fell on her.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Put the raspberries in a small saucepan (set aside a few beautiful berries for serving). A good warm up, while raspberries do not give juice.
    Put the raspberries in a small saucepan (set aside a few beautiful berries for serving). A good warm up, while raspberries do not give juice.
  2. Then RUB through a fine sieve.
    Then RUB through a fine sieve.
  3. It is desirable that the seeds are separated from the puree. My sieve is not small enough and a few seeds have passed.
    It is desirable that the seeds are separated from the puree. My sieve is not small enough and a few seeds have passed.
  4. Prepare the products so that everything is at hand.
    Prepare the products so that everything is at hand.
  5. In a deep bowl, whisk together the sour cream, eggs, sugar, salt and spices.
    In a deep bowl, whisk together the sour cream, eggs, sugar, salt and spices.
  6. Add the melted butter and vegetable oil. Dilute about half of the warm milk.
    Add the melted butter and vegetable oil.
Dilute about half of the warm milk.
  7. Then add the flour and knead the dough thoroughly.
    Then add the flour and knead the dough thoroughly.
  8. Gradually add the remaining milk to the desired consistency. Last of all, mix the raspberry puree into the dough.
    Gradually add the remaining milk to the desired consistency. Last of all, mix the raspberry puree into the dough.
  9. Pour the dough into a thin layer. Oven on medium heat.
    Pour the dough into a thin layer. Oven on medium heat.
  10. As soon as the color of the dough changes and bubbles appear, turn the pancake over and bake until ready.
    As soon as the color of the dough changes and bubbles appear, turn the pancake over and bake until ready.
  11. Serve with sour cream, garnished with raspberries.
    Serve with sour cream, garnished with raspberries.
  12. Bon Appetit!
    Bon Appetit!

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