Briefly about the preparation:
1. Make meatballs from minced meat or fry them ready on high heat for about 2-3 minutes
2. Cut vegetables and herbs, or fry ready-made on high heat for 8-10 minutes, stirring
3. Add the mashed tomatoes and cook all 3 minutes on high heat
4. Then reduce the heat to medium, and simmer everything under the lid for about 15 minutes, stirring