Pasta with Minced Meat and Vegetables Recipe
One of my favorite recipes with minced meat, which I cook for dinner for the third day in a row. Delicious, appetizing, hearty and juicy nests with minced meat in a frying pan will not leave anyone indifferent. This is one of my favorite recipes in a hurry.
Servings
4
Cook Time
35minutes
Servings
4
Cook Time
35minutes
Ingredients
For pasta nests:
For the gravy:
Instructions
  1. Chop 1 onion and add it to the minced meat. Add salt, pepper and mix thoroughly. Form the cutlets. I have formed 11 pieces, so many nests of pasta I will cook.
  2. Grate carrots and tomatoes on a fine grater. This time I have frozen tomatoes. Cut the onion into cubes. Put the pan on the fire, add vegetable oil and fry the onion and carrot until soft.
  3. Then add the tomato, salt, pepper, herbs of Provence, paprika and put out a little, and pour in half the water.
  4. Put the sauce nest on top, and pour the remaining water over the cutlets. Simmer under the lid for 25 minutes.
  5. Nests with minced meat in a frying pan are ready! Bon appetit to everyone!
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