Perch Stuffed with Rice “Festive” Recipe
Today, the New Year is a significant reason to get together with family and friends again. And I have an amazing dish for you – a green perch stuffed with rice and cheese.
Servings
4
Cook Time
100minutes
Servings
4
Cook Time
100minutes
Ingredients
Instructions
  1. I have a rasp perch.
  2. Clean the fish, cut off the fins, tail. We remove the gills, mine. With a sharp knife we ​​make cuts along the ridge, cut out the ridge. We remove the insides.
  3. Wash the fish inside, dry it, rub it with salt, lemon juice, a mixture of peppers. We take the form, put the foil in two layers, grease with oil. We put the perch on the foil, fix the fish. We leave to marinate.
  4. Wash the rice, boil until al dente. I had more rice than I needed.
  5. Put salt, a mixture of peppers, melted butter, corn, finely chopped carrots, chopped dill in the cooled rice.
  6. Cut the melted cheese into cubes, I have it with mushrooms. Put in rice.
  7. Mix.
  8. Stuff the perch with rice. We fasten with skewers so that the fish does not crawl when baking. Grease the top of the perch with vegetable oil. We put in the oven at 200 degrees. After 20 minutes, cover the rice with foil so as not to dry out. Total baking time 50 minutes.
  9. Take out the fish, serve it hot, remove the skewers when serving. Enjoy your meal!!!
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