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Print Recipe
Tomato Soup with Pike Perch Recipe
The idea of soup was born spontaneously. Before that, I cooked one of the family's favorite dishes – fish stewed with lots of onions and carrots. It became the main tomato fish soup. White semi-sweet (not dry – acid and without it enough) wine adds a little piquancy taste.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Here is a fillet of pike-perch I had originally.
    Here is a fillet of pike-perch I had originally.
  2. Pike perch fillet cut into not very small.
    Pike perch fillet cut into not very small.
  3. Onions cut into half rings.
    Onions cut into half rings.
  4. Carrots cut into cubes.
    Carrots cut into cubes.
  5. Tomatoes peel from the skin, mash with a fork into a puree.
    Tomatoes peel from the skin, mash with a fork into a puree.
  6. Add a little boiled water to the tomatoes to make the mashed potatoes liquid-we cook the soup.
    Add a little boiled water to the tomatoes to make the mashed potatoes liquid-we cook the soup.
  7. In a saucepan with a thick bottom, heat the butter and vegetable oil, put the onion, fry until lightly changing the color.
    In a saucepan with a thick bottom, heat the butter and vegetable oil, put the onion, fry until lightly changing the color.
  8. Add carrots, sprinkle it with Zira, add a little water. Simmer onions and carrots for 15 minutes until soft carrots.
    Add carrots, sprinkle it with Zira, add a little water. Simmer onions and carrots for 15 minutes until soft carrots.
  9. Put the fish to the vegetables, pour the wine, put a couple of Bay leaves, salt (without fanaticism: tomatoes also have salt), pepper, stir, simmer for another 15 minutes.
    Put the fish to the vegetables, pour the wine, put a couple of Bay leaves, salt (without fanaticism: tomatoes also have salt), pepper, stir, simmer for another 15 minutes.
  10. Put the tomatoes together with the juice, mix, if necessary – pour a little more boiling water, cover, cook under the lid on low heat for another 15 minutes.
    Put the tomatoes together with the juice, mix, if necessary – pour a little more boiling water, cover, cook under the lid on low heat for another 15 minutes.
  11. Tomato soup with Zander is ready.
    Tomato soup with Zander is ready.

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