Pickle Meat Recipe
I decided to make a pickle from what I found in the refrigerator. Leftovers of sausages, smoked meat. It turned out very tasty.
Servings
4
Cook Time
70minutes
Servings
4
Cook Time
70minutes
Ingredients
Instructions
  1. Peel the potatoes and cut them into cubes. Cut the onion into half rings, grate the carrots. Fry onions and carrots in a slow cooker on the “frying” program for 10 minutes, add the pre-sliced breast, salt. Fry for another 10 minutes. We also throw potatoes and tomato paste there. Fry for another 5 minutes. We put sliced sausage sticks, bacon and cucumber on top. Mix everything together.
  2. Pour boiled water (or broth), add bay leaf, salt, a pinch of oregano. Stir and turn on the “soup” program. When the potatoes are almost ready, put the rice to sleep. 5 minutes before cooking, add finely chopped greens.
  3. Try to add salt. If you add a little salt, add salt to the desired taste. Pour a portion of soup onto a plate, adding a spoonful of sour cream.
  4. The number of sausages and bacon can be adjusted))) It’s a matter of taste and quantity in stock))) I like pickles too tart in moderation, so I needed 3.
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