Pickled Cabbage Recipe
I offer you a recipe for cooking delicious, crispy pickled cabbage. A very light dish.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Finely chop the cabbage, I use a vegetable peeler. Grate the carrots on a Korean carrot grater. Slice the pepper thin.
  2. Stir the vegetables. Transfer to a glass container. (there may be cans) Add peas of black pepper and bay leaf.
  3. We prepare the marinade. Add salt and sugar to boiling water and stir until completely dissolved. Add vinegar, vegetable oil. Mix it. Pour the marinade over the vegetables, cover with a lid and, after cooling, refrigerate for 12 hours.
  4. Sauerkraut is ready! It turns out very tasty.
0 0 votes
Article Rating
       

Related posts:

Pickled Cabbage Recipe Cabbage and pickled Cucumber Salad Recipe Salad with Squid and pickled Onions Recipe Salad “Snack” from fresh Cabbage Recipe Crunchy Pickled Vegetables “Turchia” Recipe Pickled Cabbage Quick Recipe Pickled Mussels Recipe Salad with Squid and Pickled Onions Recipe Pickled Celery Salad Recipe Quick Snack of pickled Peppers Recipe Pickled Eggplant Recipe Pickled Cucumber and Carrot Salad Recipe