•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pickled Cabbage Recipe
Hello, friends! I offer you a recipe for delicious, crispy pickled cabbage.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cabbage thinly chopped, I use a peeler. Carrots grate on a grater for carrots in Korean. Pepper cut into thin.
    Cabbage thinly chopped, I use a peeler.
Carrots grate on a grater for carrots in Korean.
Pepper cut into thin.
  2. Stir the vegetables. Transfer to a glass container. (can be banks) Adding black pepper peas and Bay leaf leaf.
    Stir the vegetables.
Transfer to a glass container. (can be banks) Adding black pepper peas and Bay leaf leaf.
  3. Prepare the marinade. In boiling water, add salt, sugar-mix until dissolved. Add vinegar, vegetable oil. Stir. Fill the vegetables with marinade, cover with a lid and, after cooling, in the refrigerator for 12 hours.
    Prepare the marinade.
In boiling water, add salt, sugar-mix until dissolved. Add vinegar, vegetable oil. Stir.
Fill the vegetables with marinade, cover with a lid and, after cooling, in the refrigerator for 12 hours.
  4. The pickled cabbage is ready! It turns out very tasty. And I wish you a good appetite, good mood and all the best!
    The pickled cabbage is ready! It turns out very tasty.
And I wish you a good appetite, good mood and all the best!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of