Cabbage thinly chopped, I use a peeler.
Carrots grate on a grater for carrots in Korean.
Pepper cut into thin.
Stir the vegetables.
Transfer to a glass container. (can be banks) Adding black pepper peas and Bay leaf leaf.
Prepare the marinade.
In boiling water, add salt, sugar-mix until dissolved. Add vinegar, vegetable oil. Stir.
Fill the vegetables with marinade, cover with a lid and, after cooling, in the refrigerator for 12 hours.
The pickled cabbage is ready! It turns out very tasty.
And I wish you a good appetite, good mood and all the best!