Pickled Mushrooms Recipe
Well, who doesn’t love mushrooms? Especially when they are soaked with spices that have opened their bouquet thanks to the addition of aromatic vegetable oil.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Mushroom
Marinade
Instructions
  1. Wash and boil the mushrooms for 10 minutes in water with the addition of citric acid. Bring to a boil all the ingredients of the marinade, except vegetable oil. Let it cool. The cooled mushrooms are sent to a container where they will be marinated. Fill with vegetable oil and marinade.
  2. We send the mushrooms to marinate for a day in the refrigerator. When serving, add the onion, garlic, herbs and a little vegetable oil. It will be very tasty to mix such mushrooms with carrots “in Korean”. DONE!
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