•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pickled Mushrooms with Carrots Recipe
Pickled mushrooms with carrots is the second recipe from the mini-collection. I cooked it yesterday, and today we will try it!
Course Snacks
Cuisine Romanian
Cook Time 35 minutes
Servings
Ingredients
Course Snacks
Cuisine Romanian
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms (if clean, then wipe), place in boiling water and cook for 10 minutes. Then fold into a colander, let the water drain, cool and cut into thin plates. Grate the peeled carrots on a large grater. Cut the onion into thin half-rings, and then in half. Cut the garlic into thin plates. Measure the spices ( coriander, ground black pepper, red hot pepper, Basil, salt, sugar), they can be replaced with ready-made spices for Korean carrots.
    Wash the mushrooms (if clean, then wipe), place in boiling water and cook for 10 minutes. Then fold into a colander, let the water drain, cool and cut into thin plates.
Grate the peeled carrots on a large grater.
Cut the onion into thin half-rings, and then in half.
Cut the garlic into thin plates.
Measure the spices ( coriander, ground black pepper, red hot pepper, Basil, salt, sugar), they can be replaced with ready-made spices for Korean carrots.
  2. Place the mushrooms and vegetables in a saucepan, add the spices, salt, sugar and vinegar. Mix everything well.
    Place the mushrooms and vegetables in a saucepan, add the spices, salt, sugar and vinegar. Mix everything well.
  3. In a saucepan, heat the vegetable oil until it bubbles (I took refined sunflower oil), pour it into the pan and mix. Cover tightly with a lid and leave overnight in a cool place. For convenience, you can put it in a jar after cooling down.
    In a saucepan, heat the vegetable oil until it bubbles (I took refined sunflower oil), pour it into the pan and mix. Cover tightly with a lid and leave overnight in a cool place. For convenience, you can put it in a jar after cooling down.
  4. Time is up and you can try! The mushrooms were marinated, and the carrots, too, remained a little firm. The recipe promised a sweet and sour taste. And so it happened! If you want to be sharper, then ready-made spices are perfect for Korean carrots. If they are not, then increase the spices and salt to taste and desire.
    Time is up and you can try!
The mushrooms were marinated, and the carrots, too, remained a little firm.
The recipe promised a sweet and sour taste. And so it happened!
If you want to be sharper, then ready-made spices are perfect for
Korean carrots. If they are not, then increase the spices and salt
to taste and desire.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of