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Print Recipe
Pickled Mushrooms Recipe
The combination of 4 flavors in the marinade: sweet, salty, bitter and sour-it's just a feast for the receptors!
Course Snacks
Cuisine Bulgarian
Cook Time 300 minutes
Servings
Ingredients
Course Snacks
Cuisine Bulgarian
Cook Time 300 minutes
Servings
Ingredients
Instructions
  1. Wash the mushrooms, pour boiling water, add 0.5 teaspoons of salt and put on fire. After boiling, cook for 5 minutes. Drain in a colander.
    Wash the mushrooms, pour boiling water, add 0.5 teaspoons of salt and put on fire. After boiling, cook for 5 minutes. Drain in a colander.
  2. Mix mustard and honey.
    Mix mustard and honey.
  3. Add the crushed garlic and vegetable oil and mix.
    Add the crushed garlic and vegetable oil and mix.
  4. Add lemon juice and spices and salt.
    Add lemon juice and spices and salt.
  5. Pour the marinade over the mushrooms. Cover and refrigerate in a glass container or jar for 5 hours.
    Pour the marinade over the mushrooms. Cover and refrigerate in a glass container or jar for 5 hours.
  6. Serve marinated mushrooms with herbs to potatoes in uniform.
    Serve marinated mushrooms with herbs to potatoes in uniform.

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