Pie from Canned Fish Recipe
Aspic pie – five minutes. If you are not friends with the dough or simply do not have time to stand in the kitchen – this pie is like a rescue stick. 7-10 minutes of your work and your oven or slow cooker will do the rest for you.
Servings
6
Cook Time
120minutes
Servings
6
Cook Time
120minutes
Ingredients
Instructions
  1. Remove the fish from the jar and transfer to a container. I have saury (one jar with the addition of oil, the second without).
  2. Mash with a fork.
  3. Cut the onion into cubes.
  4. Prepare the dough. In a bowl, whisk 3 eggs. Add sour cream, mayonnaise, dill, turmeric (for color), salt to taste and flour. Whisk with a blender (or whisk with a whisk with your hands).
  5. The dough should have the consistency of liquid sour cream.
  6. Add canned fish, onion and rice to the dough.
  7. Mix it.
  8. Lubricate the bowl with vegetable oil. Pour the dough into it.
  9. Install it in a slow cooker. Set the Baking mode for 1.5 hours.
  10. Let the cake cool in a bowl (then it will be easier to take it out).
  11. The pie can also be cooked in the oven.
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