Pie with canned fish and cabbage broccoli, perhaps, one of the most favorite unsweetened pies in our family. Because it meets your preferences and wife, who loves fish canned food, and my broccoli is respected. Cooking will not take you much time, and the cake turns juicy, hearty and tasty.
Prep Time | 10 minutes |
Cook Time | 60 minutes |
Servings |
Ingredients
Dough:
- 160 gram Sour cream
- 100 gram Margarine or butter
- 250 gram Flour wheat / Flour
- 1/2 teaspoon Salt
- 1 teaspoon Baking powder
Filling:
- 2 jar Canned fish canned pink salmon
- 100 gram Broccoli 8-9 inflorescences
- 2 pieces Chicken eggs
- 150 milliliters Cream (10%)
- 1 tablespoon Flour wheat / Flour
- 1 pinch Salt
- 1/2 bunch Onion green
- 1/2 bunch Parsley
Ingredients
Dough:
Filling:
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Instructions
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