Pies with Onion, Chicken and Cheese Recipe
Puff pastry pies with fried onions, chicken and melted cheese are simple and delicious! The aroma of pastries will bring the whole family around the table – it’s checked! Enjoy cooking!
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Let’s prepare the products.
  2. Cut the chicken into strips and place in a cup.
  3. Add soy sauce, stir and leave for 5-7 minutes.
  4. Cut the onion into feathers.
  5. Pour 2 tbsp into a preheated pan vegetable oil and spread the chopped onion.
  6. Fry until golden brown. Add a pinch of sugar, stir and remove from heat.
  7. Pour 1 tbsp into a preheated pan vegetable oil and lay out the chicken meat.
  8. Fry the meat for 7-10 minutes, stirring occasionally with a spatula. Then remove the pan from the heat.
  9. I will use processed cheese for making the pies. I need 4 slices.
  10. We divide the layer of puff pastry into 4 equal parts.
  11. Roll out each part of the dough with a rolling pin in the form of a square. In the upper part of the square we make diagonal cuts using a knife.
  12. Put fried onions on each layer of dough (about 1 tbsp.).
  13. Then we spread the chicken meat.
  14. Cover the chicken with melted cheese slices.
  15. Pinch the pies, covering the filling with a corner of the dough with incisions.
  16. Place the pies on a baking sheet lined with parchment or a baking mat.
  17. Lubricate the pies with yolk and place the baking sheet in a preheated oven.
  18. Bake the pies for 15 minutes at 180 degrees, focusing on our oven.
  19. Remove the baking sheet from the oven and serve the pies. Bon Appetit!
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