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Print Recipe
Pies with Cottage Cheese Filling Recipe
Pies with cheese and cheese filling. The dough is very tender and tasty. Pies have an interesting molding. Everything is easy and simple. All Bon appetit.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In the heated milk, add yeast, sugar and 3 tbsp flour. Let us approach.
    In the heated milk, add yeast, sugar and 3 tbsp flour. Let us approach.
  2. Pour the approached yeast into a bowl. Add melted butter and egg.
    Pour the approached yeast into a bowl. Add melted butter and egg.
  3. Mix well.
    Mix well.
  4. Gradually add flour, salt and knead the dough.
    Gradually add flour, salt and knead the dough.
  5. Cover with cling film and allow to approach 1.5 hours.
    Cover with cling film and allow to approach 1.5 hours.
  6. Prepare the filling. In cottage cheese, add grated cheese, herbs and salt. Mix well.
    Prepare the filling. In cottage cheese, add grated cheese, herbs and salt. Mix well.
  7. Slightly knead the dough.
    Slightly knead the dough.
  8. Divide the dough into 18 equal parts. Roll up each piece.
    Divide the dough into 18 equal parts. Roll up each piece.
  9. Roll out each piece of dough into an oval. Spread the filling.
    Roll out each piece of dough into an oval. Spread the filling.
  10. Wrap, secure the edges.
    Wrap, secure the edges.
  11. We do not make cuts until the end.
    We do not make cuts until the end.
  12. The loose cut with snips them.
    The loose cut with snips them.
  13. Tuck under the bottom and form a pie.
    Tuck under the bottom and form a pie.
  14. Let's go for 20 minutes.
    Let's go for 20 minutes.
  15. Lubricate the egg with 1 tablespoon of milk and sprinkle with sesame seeds.
    Lubricate the egg with 1 tablespoon of milk and sprinkle with sesame seeds.
  16. Bake at 180 degrees for 25-30 minutes.
    Bake at 180 degrees for 25-30 minutes.
  17. Bon appetit.
    Bon appetit.

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