•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Festive Pies with Chicken and Mushrooms Recipe
Now it's pie time. The dough is tender and elastic, pies with it turned out just a fairy tale!
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In the bowl of the blender, install a knife for chopping. We lay all the ingredients for the test and mix on the pulse mode for literally 20-30 seconds.
    In the bowl of the blender, install a knife for chopping. We lay all the ingredients for the test and mix on the pulse mode for literally 20-30 seconds.
  2. The dough itself is going to clump it just needs to get out. Lightly knead, wrap in clingfilm and put in the refrigerator while the filling is cooking.
    The dough itself is going to clump it just needs to get out. Lightly knead, wrap in clingfilm and put in the refrigerator while the filling is cooking.
  3. Chop the onion and fry it lightly in vegetable oil.
    Chop the onion and fry it lightly in vegetable oil.
  4. Cut the mushrooms into small pieces and send them to the onion. Fry for about 10 minutes.
    Cut the mushrooms into small pieces and send them to the onion. Fry for about 10 minutes.
  5. At the thighs, remove the bone and skin, cut into small pieces and fry with the onion and mushrooms until tender.
    At the thighs, remove the bone and skin, cut into small pieces and fry with the onion and mushrooms until tender.
  6. Boil the potatoes, cool and cut into small cubes.
    Boil the potatoes, cool and cut into small cubes.
  7. Combine all the ingredients for the filling, add salt and pepper to taste.
    Combine all the ingredients for the filling, add salt and pepper to taste.
  8. From the dough, we pinch off small pieces and roll out into pancakes. The dough is soft and elastic, so the process will not be difficult.
    From the dough, we pinch off small pieces and roll out into pancakes. The dough is soft and elastic, so the process will not be difficult.
  9. On one pancake spread the filling.
    On one pancake spread the filling.
  10. Cover with a second pancake and pinch the edges. In the middle, we make a small hole for the steam to exit.
    Cover with a second pancake and pinch the edges. In the middle, we make a small hole for the steam to exit.
  11. Grease the pies with egg and send them to bake in a preheated 200 C oven for about 20-30 minutes, depending on the size of the pies.
    Grease the pies with egg and send them to bake in a preheated 200 C oven for about 20-30 minutes, depending on the size of the pies.
  12. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of