Baking-it's always delicious, beautiful pastries-at times tastier... Therefore, I often try to surprise with molding, sometimes thematically issuing fillings... How Do you like such pies with salmon? Fish-pies? A great addition ,the "perfect pair" to the pies prepare fish broth " Ear of the rooster."
The kefir is room temperature, add salt, vegetable oil, mix well.
Add the sifted flour, sugar, yeast.
Mix until smooth, add soft butter, knead until smooth.
The dough is covered with film and put in a warm place for fermentation, for 1 hour.
At this time, prepare the filling.
Fish and bellies separate from the skin and bones, cut into squares.
Onions cut into half rings, carrots straws or grate on a coarse grater. Mix with fish, salt, add chopped parsley.
Punch down the risen dough, divide into 6 parts for 125 g..
Roll up in koloboks, cover and let rest for 10 minutes.
Roll out the bun into an oval, 15-17 cm, leaving a small piece, 7 g..
Put 1/6 of the filling on it.
Pinch from both sides, formed into the head, the tail roll.
The tail is cut into several strips, from left to 7 g. to make the eyes and a strip to make head. Something like this...
Put on a baking sheet, cover with foil and leave to proofing.
Immediately turn on the oven to heat.
P.S.: fish come out different, as in the wild sea.
Before planting in the oven workpiece lubricated with a mixture of egg yolks and cream, pour into the remains of each "fish".
Bake at 180-190 degrees for 20-25 minutes, focus on the features of your oven.