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 Boat Pies with Vegetables and Cheese Recipe
Autumn pastries, in my opinion, are the most delicious, most homely and cozy. Warms both literally and figuratively. I propose to bake today pies-boats with fried vegetables and cheese. Sorry for the indiscretion, but I boldly say " unreal DELICIOUS! insanely BEAUTIFUL and DELICIOUS!". Recommend.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Knead elastic, soft dough. Depending on the thickness of the curd, adjust the amount of flour.
    Knead elastic, soft dough. Depending on the thickness of the curd, adjust the amount of flour.
  2. Place the dough in a greased bowl, cover and place in a warm place for 1 hour.
    Place the dough in a greased bowl, cover and place in a warm place for 1 hour.
  3. At this time, prepare the filling. Fry the peppers in a dry pan until scorched, then bake in the microwave for 2 minutes, maximum power, put in a bag. Wash the tomatoes, peel the onions, and chop them finely.
    At this time, prepare the filling. Fry the peppers in a dry pan until scorched, then bake in the microwave for 2 minutes, maximum power, put in a bag. Wash the tomatoes, peel the onions, and chop them finely.
  4. After 10 minutes, peel the pepper and cut the flesh.
    After 10 minutes, peel the pepper and cut the flesh.
  5. Fry the onion in vegetable oil, add pepper, and fry for a couple of minutes.
    Fry the onion in vegetable oil, add pepper, and fry for a couple of minutes.
  6. Add finely chopped tomatoes and salt to taste. Add thyme leaves, bring to a boil, 3-4 minutes, lower than medium heat. Cool the filling.
    Add finely chopped tomatoes and salt to taste. Add thyme leaves, bring to a boil, 3-4 minutes, lower than medium heat. Cool the filling.
  7. Knead the dough that comes up, divide it into 4 parts, roll it into balls, cover it. Allow 10 minutes to "rest".
    Knead the dough that comes up, divide it into 4 parts, roll it into balls, cover it. Allow 10 minutes to "rest".
  8. Grate the cheese on a coarse grater. Roll out the dough bun into a large oval, the thickness of the dough is 0.5-0.7 cm. Pour 1/4 of the cheese along the edges.
    Grate the cheese on a coarse grater. Roll out the dough bun into a large oval, the thickness of the dough is 0.5-0.7 cm. Pour 1/4 of the cheese along the edges.
  9. Roll up the sides of the roll, form the boats. Cover the blanks with a film, leave for proofing. Turn on the oven to warm up.
    Roll up the sides of the roll, form the boats. Cover the blanks with a film, leave for proofing. Turn on the oven to warm up.
  10. Put 1.5 tablespoons of filling in the blanks, mozzarella plates, thyme leaves on it.
    Put 1.5 tablespoons of filling in the blanks, mozzarella plates, thyme leaves on it.
  11. Grease the sides of the blanks with a mixture of milk and yolk, send to the preheated oven, bake for 20-25 minutes at 190 degrees. When ready, immediately add pieces of butter to the middle of the "boat".
    Grease the sides of the blanks with a mixture of milk and yolk, send to the preheated oven, bake for 20-25 minutes at 190 degrees. When ready, immediately add pieces of butter to the middle of the "boat".
  12. Serve hot. This "boat" can be a satisfying meal, because its weight is 240 g..
    Serve hot. This "boat" can be a satisfying meal, because its weight is 240 g..
  13. Bon appetit.
    Bon appetit.
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