Print Recipe
 Pies with Cucumbers and Chicken Recipe
I suggest you try the fragrant delicious pies stuffed with cucumbers, chicken and rice. They turned out to be very tasty, fragrant and satisfying.
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Armenian Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Course Breakfast Lunch, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes
Cuisine Armenian Cuisine
Keyword For Experienced, Medium
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. First you need to knead the dough. To do this, pour milk into a bowl, dissolve salt and sugar in it, add vegetable oil.
    First you need to knead the dough. To do this, pour milk into a bowl, dissolve salt and sugar in it, add vegetable oil.
  2. Then gradually add flour and yeast. Knead a soft dough. Put it in a bowl, cover with a towel and put it in a warm place to come 2-3 times. The dough can also be prepared in a bread maker. To do this, put all the products in a bowl and click on the "Dough" mode.
    Then gradually add flour and yeast. Knead a soft dough. Put it in a bowl, cover with a towel and put it in a warm place to come 2-3 times. The dough can also be prepared in a bread maker. To do this, put all the products in a bowl and click on the "Dough" mode.
  3. For the filling: finely chop the chicken fillet and cucumbers.
    For the filling: finely chop the chicken fillet and cucumbers.
  4. Finely chop the onion. Pour vegetable oil into a frying pan and lightly fry the onion.
    Finely chop the onion. Pour vegetable oil into a frying pan and lightly fry the onion.
  5. Add cucumbers to the pan and simmer for 3-5 minutes.
    Add cucumbers to the pan and simmer for 3-5 minutes.
  6. Add the chicken fillet. Cook until the chicken is ready.
    Add the chicken fillet. Cook until the chicken is ready.
  7. Add boiled rice to fried foods, add a little salt, pepper and mix. Remove from heat and cool to room temperature.
    Add boiled rice to fried foods, add a little salt, pepper and mix. Remove from heat and cool to room temperature.
  8. The dough should be divided into small portions and rolled into balls.
    The dough should be divided into small portions and rolled into balls.
  9. Take one ball and use a glass to make a recess by placing it in the center of the ball and pressing it with the palm of your hand. Put a little filling in its recess. Place the pies on a baking sheet lined with parchment and brush them with beaten egg. Bake at 180 degrees until golden brown.
    Take one ball and use a glass to make a recess by placing it in the center of the ball and pressing it with the palm of your hand. Put a little filling in its recess. Place the pies on a baking sheet lined with parchment and brush them with beaten egg. Bake at 180 degrees until golden brown.
  10. 5 minutes before cooking, sprinkle each patty with grated cheese and bake until golden brown.
    5 minutes before cooking, sprinkle each patty with grated cheese and bake until golden brown.
  11. Serve warm or chilled. Enjoy your meal!
    Serve warm or chilled. Enjoy your meal!
  12. It's very tasty.
    It's very tasty.
0 0 votes
Article Rating
       

Related posts:

Traditional Pies with Onion and Egg Recipe Cheese Pies in a Pan Recipe Boat Pies with Vegetables and Cheese Recipe Festive Pies with Chicken and Mushrooms Recipe Pies with Green Onions and Egg Recipe Fried Pies with Cabbage and Minced Meat Recipe Rosy Pies with Sun-Dried Tomatoes Recipe Pies with Onion, Chicken and Cheese Recipe Pies with Venison and Green Onions Recipe Open Pies with Cottage Cheese and Cheese Recipe Ice Yeast Dough Pies Recipe Pies with Mushroom Filling Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments