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Print Recipe
Pies on Kefir with Chicken and Mushrooms Recipe
Simple, not troublesome to prepare pastries for the family table. Very tasty and juicy pastries.
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
  • 150 gram Chicken breast chicken breast fillet
  • 3 pieces Champignons large
  • 2 tablespoons Melted butter for roasting chicken breast fillets and mushrooms
  • 1 tablespoon Starch to thicken the filling, giving it a slightly viscous state
  • 1 piece Chicken egg for greasing pies before sending them to the oven
  • Sesame seeds for the top of pies before baking
  • Salt to taste
  • Black pepper for baby food, this ingredient should be excluded or added a minimum amount, to taste
Cook Time 60 minutes
Servings
Ingredients
For the dough:
For the filling:
  • 150 gram Chicken breast chicken breast fillet
  • 3 pieces Champignons large
  • 2 tablespoons Melted butter for roasting chicken breast fillets and mushrooms
  • 1 tablespoon Starch to thicken the filling, giving it a slightly viscous state
  • 1 piece Chicken egg for greasing pies before sending them to the oven
  • Sesame seeds for the top of pies before baking
  • Salt to taste
  • Black pepper for baby food, this ingredient should be excluded or added a minimum amount, to taste
Instructions
  1. In a bowl, add kefir (200 ml.), salt (1 chip.), baking powder (1 pack.). beat the Mixture with a whisk.
    In a bowl, add kefir (200 ml.), salt (1 chip.), baking powder (1 pack.). beat the Mixture with a whisk.
  2. Then add 1 egg yolk.
    Then add 1 egg yolk.
  3. Beat the mixture. Add the melted and cooled butter to the mixture (100 gr.)
    Beat the mixture. Add the melted and cooled butter to the mixture (100 gr.)
  4. Add flour. I want to pay attention: flour may require from 350 to 400 g. Flour is different. When kneading, the dough should be soft and comfortable to work with. Too much flour should not be added. Put the dough in a plastic wrap and leave for 20-30 minutes.
    Add flour. I want to pay attention: flour may require from 350 to 400 g. Flour is different. When kneading, the dough should be soft and comfortable to work with. Too much flour should not be added. Put the dough in a plastic wrap and leave for 20-30 minutes.
  5. Add 2 tablespoons of butter to the pan, add chicken breast fillet cut into small cubes (150 gr.), add chopped mushrooms (3 PCs.). Salt the mixture to taste, add ground black pepper. Simmer the mixture until ready. If desired, you can add chopped onions, I did not add consciously.
    Add 2 tablespoons of butter to the pan, add chicken breast fillet cut into small cubes (150 gr.), add chopped mushrooms (3 PCs.). Salt the mixture to taste, add ground black pepper. Simmer the mixture until ready. If desired, you can add chopped onions, I did not add consciously.
  6. Then add 1 tablespoon of starch. Thicken the mixture slightly.
    Then add 1 tablespoon of starch. Thicken the mixture slightly.
  7. Roll out the dough into a layer 1.5-2 mm thick, cut out rectangles of approximately 11x14 cm with a roller knife for the dough.
    Roll out the dough into a layer 1.5-2 mm thick, cut out rectangles of approximately 11x14 cm with a roller knife for the dough.
  8. The prepared filling of chicken and mushrooms put on rectangles of dough, turn the edge to the center, slightly press.
    The prepared filling of chicken and mushrooms put on rectangles of dough, turn the edge to the center, slightly press.
  9. Make cuts along the free edge, as shown in the photo. Form the pies, turning the dough strips to the center.
    Make cuts along the free edge, as shown in the photo. Form the pies, turning the dough strips to the center.
  10. Put the pies on a baking sheet covered with parchment, or put them on a silicone baking Mat. Grease the pies with beaten egg, sprinkle with sesame seeds and send them to the oven preheated to 190-200*C.
    Put the pies on a baking sheet covered with parchment, or put them on a silicone baking Mat. Grease the pies with beaten egg, sprinkle with sesame seeds and send them to the oven preheated to 190-200*C.
  11. Bake until Golden brown.
    Bake until Golden brown.
  12. Bon Appetit!
    Bon Appetit!

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