Pizzetta with Persimmon and Walnut Recipe
Pizzetta is a small pizza. You can cook pizza with a variety of fillings. Today we have persimmons and nuts. Not quite standard, but why not…
Servings
7
Cook Time
180minutes
Servings
7
Cook Time
180minutes
Ingredients
Dough:
Filling:
Instructions
  1. Add salt and olive oil to the water.
  2. Add flour and yeast.
  3. Knead a homogeneous dough. Transfer the dough to a clean bowl greased with vegetable oil, tighten with a film and leave to ferment for 1.5 hours.
  4. Divide the dough into 7 equal parts, roll into tight balls, cover with cling film and leave for 10 minutes. Roll out into neat tortillas about 5 mm thick. You can roll out the dough into a layer and cut into squares with a side of 5-7 cm. Spread the blanks on paper-lined baking sheets, cover with a film and leave for 45-60 minutes at room temperature.
  5. Prepare the white sauce. Mix cream cheese with sour cream and powdered sugar.
  6. Cut the persimmon into slices.
  7. Brush the tortillas with white sauce. Lay out the slices of persimmon and nuts. Bake the pizzettes for 10-15 minutes.
  8. Sprinkle the finished pizzetta with powdered sugar or pour liquid honey.
  9. Enjoy your autumn evening!
0 0 votes
Article Rating
       

Related posts:

Marshmallow “Persimmon and Walnut” Recipe Walnut Cake with Caramel Cream and Currants Recipe Walnut Cake with Pineapples Recipe Homemade Walnut Cake Recipe Walnut Plum-Apple Pie Recipe Dolma with Brown Rice and Walnut Sauce Recipe Spaghetti with Walnut Pesto Recipe Cinnamon and Walnut Buns Recipe Terrine with Persimmon “Festive” Recipe Mushrooms with Walnut and Cheese Filling Wrapped in Bacon Recipe Chocolate Cupcake with Persimmon and Zest Recipe Chicken Stuffed with Persimmon and Apple Recipe