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Print Recipe
Chicken Stuffed with Persimmon and Apple Recipe
Recently I came across a recipe for chicken legs with persimmons, and immediately came up with the idea to bake the whole chicken, and not only stuff it with persimmons, but also apples, and cover it with an Apple-persimmon coat. It turned out very juicy and with a pleasant taste. Make sure to try it.
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Wash the chicken, remove excess fat, if any. RUB with salt and pepper.Cut 1.5 apples and 1.5 persimmons into small cubes
    Wash the chicken, remove excess fat, if any.
RUB with salt and pepper.Cut 1.5 apples and 1.5 persimmons into small cubes
  2. Cut the remaining 1.5 apples and 1.5 persimmons and grind in a blender in a bowl with knives along with butter and paprika to a porridge state. Season with salt and pepper
    Cut the remaining 1.5 apples and 1.5 persimmons and grind in a blender in a bowl with knives along with butter and paprika to a porridge state. Season with salt and pepper
  3. Fill the chicken with persimmon and Apple. Put in a mold, put the fruit pulp on top. Pour a little water into the Mold.Bake in the oven at 160*C for about 1.5 hours. If the mass starts to burn, cover with foil.
    Fill the chicken with persimmon and Apple. Put in a mold, put the fruit pulp on top.
Pour a little water into the Mold.Bake in the oven at 160*C for about 1.5 hours. If the mass starts to burn, cover with foil.
  4. Readiness to determine by piercing the carcass, the juice from it should flow light.
    Readiness to determine by piercing the carcass, the juice from it should flow light.
  5. Serve with salad.
    Serve with salad.
  6. Bon appetit.
    Bon appetit.

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