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 Pizzetta with Persimmon and Walnut Recipe
Pizzetta is a small pizza. You can cook pizza with a variety of fillings. Today we have persimmons and nuts. Not quite standard, but why not...
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 180 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Add salt and olive oil to the water.
    Add salt and olive oil to the water.
  2. Add flour and yeast.
    Add flour and yeast.
  3. Knead a homogeneous dough. Transfer the dough to a clean bowl greased with vegetable oil, tighten with a film and leave to ferment for 1.5 hours.
    Knead a homogeneous dough. Transfer the dough to a clean bowl greased with vegetable oil, tighten with a film and leave to ferment for 1.5 hours.
  4. Divide the dough into 7 equal parts, roll into tight balls, cover with cling film and leave for 10 minutes. Roll out into neat tortillas about 5 mm thick. You can roll out the dough into a layer and cut into squares with a side of 5-7 cm. Spread the blanks on paper-lined baking sheets, cover with a film and leave for 45-60 minutes at room temperature.
    Divide the dough into 7 equal parts, roll into tight balls, cover with cling film and leave for 10 minutes. Roll out into neat tortillas about 5 mm thick. You can roll out the dough into a layer and cut into squares with a side of 5-7 cm. Spread the blanks on paper-lined baking sheets, cover with a film and leave for 45-60 minutes at room temperature.
  5. Prepare the white sauce. Mix cream cheese with sour cream and powdered sugar.
    Prepare the white sauce. Mix cream cheese with sour cream and powdered sugar.
  6. Cut the persimmon into slices.
    Cut the persimmon into slices.
  7. Brush the tortillas with white sauce. Lay out the slices of persimmon and nuts. Bake the pizzettes for 10-15 minutes.
    Brush the tortillas with white sauce. Lay out the slices of persimmon and nuts. Bake the pizzettes for 10-15 minutes.
  8. Sprinkle the finished pizzetta with powdered sugar or pour liquid honey.
    Sprinkle the finished pizzetta with powdered sugar or pour liquid honey.
  9. Enjoy your autumn evening!
    Enjoy your autumn evening!
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