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Print Recipe
Cinnamon and Walnut Buns Recipe
Delicious, flavorful buns with cinnamon and walnut. Soft, beautiful and so tempting they will not leave anyone indifferent!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Add salt, sugar, yeast and butter to the warm milk. Mix well.
    Add salt, sugar, yeast and butter to the warm milk. Mix well.
  2. Add flour and knead the elastic dough. Cover and leave in a warm place for 1.5 hours until the dough increases in volume.
    Add flour and knead the elastic dough. Cover and leave in a warm place for 1.5 hours until the dough increases in volume.
  3. Knead the dough and roll it out into a layer 0.5 cm thick. Grease the dough with beaten egg and sprinkle with cinnamon on top.
    Knead the dough and roll it out into a layer 0.5 cm thick. Grease the dough with beaten egg and sprinkle with cinnamon on top.
  4. Roll the nuts through a meat grinder and place on top of the cinnamon. Roll the dough layer into a roll.
    Roll the nuts through a meat grinder and place on top of the cinnamon. Roll the dough layer into a roll.
  5. Cut the roll into portions and place on a baking sheet covered with a baking mat. Cover the buns with a towel and let them rest for 20 minutes.
    Cut the roll into portions and place on a baking sheet covered with a baking mat. Cover the buns with a towel and let them rest for 20 minutes.
  6. Then grease the buns with beaten egg and send them to the oven at 190 g until ready.
    Then grease the buns with beaten egg and send them to the oven at 190 g until ready.
  7. Bon Appetit!!!
    Bon Appetit!!!

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