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Dolma with Brown Rice and Walnut Sauce Recipe
I suggest that as a hot dish, serve Dolma on the new Year's table! This dolma recipe refers to dishes of proper nutrition, not high in calories and very tasty. The great taste of this dish will complement the white walnut sauce and pomegranate seeds.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The flesh of the beef is washed and cut into pieces. Peel the onion and cut into slices. Put the meat and onions in the bowl of the combine. After 1 minute, we get a homogeneous minced meat.
    The flesh of the beef is washed and cut into pieces. Peel the onion and cut into slices. Put the meat and onions in the bowl of the combine. After 1 minute, we get a homogeneous minced meat.
  2. Add salt and spices to the minced meat to taste (I take spices for Caucasian dishes). Wash the brown rice, add it to the minced meat and mix well.
    Add salt and spices to the minced meat to taste (I take spices for Caucasian dishes). Wash the brown rice, add it to the minced meat and mix well.
  3. I took canned grape leaves. Open the jar and take out the necessary amount of leaves and soak them in water for 10 minutes, so that the extra salt is gone.
    I took canned grape leaves. Open the jar and take out the necessary amount of leaves and soak them in water for 10 minutes, so that the extra salt is gone.
  4. Then wrap the minced meat in grape leaves, forming a dolma. Put in a saucepan and fill with water so as to cover. Bring to a boil, reduce the heat and cook until tender for 30-40 minutes. I do not salt dolma, since there is enough salt because of the salty leaves.
    Then wrap the minced meat in grape leaves, forming a dolma. Put in a saucepan and fill with water so as to cover. Bring to a boil, reduce the heat and cook until tender for 30-40 minutes. I do not salt dolma, since there is enough salt because of the salty leaves.
  5. Prepare the sauce. In a blender bowl, pour the matzoni, add the coriander, peeled walnuts, garlic, salt and chili pepper to taste. Turn everything into a fragrant sauce. Serve dolma with walnut sauce and sprinkle with pomegranate seeds, which will give our dish an original sourness and festive appearance. Bon Appetit!
    Prepare the sauce. In a blender bowl, pour the matzoni, add the coriander, peeled walnuts, garlic, salt and chili pepper to taste. Turn everything into a fragrant sauce. Serve dolma with walnut sauce and sprinkle with pomegranate seeds, which will give our dish an original sourness and festive appearance. Bon Appetit!

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