Potato Burgers with Meat Filling Recipe
Think about it, everyone at least once, but did they cook something from raw grated potatoes – pancakes, for example? I offer you an almost similar preparation of cutlets with meat, the piquancy of which is given by dressing with pickled cucumbers! Very tasty, with a crispy crust and sour cream!
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Minced meat (I have pork) mix with finely chopped onion and dressing.
  2. Peel the potatoes.
  3. Grate the potatoes on a fine grater; Squeeze out the water, add sour cream, garlic, paprika, salt – mix.
  4. I used a burger mold, but you can also sculpt with your hands soaked in water or oil; Fill the mold with potatoes, prick with a fork so that they do not fall into the water with molds, half, make an incision; Put the minced meat in the recess.
  5. Close the potatoes, press the mold, squeezing out excess moisture.
  6. Fry in a preheated non-stick frying pan.
  7. Fry on both sides, after getting a good crust, reduce the heat to a minimum and cook under a lid.
  8. Very tasty served warm with sour cream!
0 0 votes
Article Rating
       

Related posts:

Grilled Burgers with Carrot Filling Recipe Potato Pancake with Minced Meat in a Creamy Filling Recipe Rice Burgers with Chicken Recipe Potato Burgers “McDonald’s Resting” Recipe Casserole of Bread and Minced Meat with Sour Cream Filling Recipe New Year’s Dish “Potato Balls with Filling” Recipe Potato Pancakes with Filling in a Multi-Baker Recipe Potato Gratin with Minced Meat and Paprika Recipe Meat Burgers with Pieces of Vegetables Recipe Bean Burgers with Vegetables and Mushrooms Recipe Meat Rolls with Cheese Filling Recipe Potato Gratin with Meat Recipe