Best Food Recipes 2023 Step by Step with Pictures
I think everyone knows the famous fast food chain where they prepare delicious baked potatoes with different fillings. Russian soul loves potatoes, nothing can be done. And perhaps no picnic is complete without baked potatoes on the coals or on the grill. I suggest a recipe in the style of “potato crumbs” with a salad of homemade sausage, cheese and pickles. I assure you, these potatoes will be eaten faster than a barbecue at a picnic!
Such delicious nest buns will not leave anyone indifferent! We will prepare them from the Filo dough, especially convenient for those who do not like to mess with the dough. The filling can be taken absolutely any, in any case, it will turn out delicious.
Bright, soft, delicious little buns with candied fruits and cottage cheese and berry filling (or any to your taste)! And you can make each bun with its filling. It will be even more interesting and full mosaic. In the dough itself, you can add candied fruit or marmalade, or filler – at your discretion. In General, the sea of options!
Elegant and delicious cookies that perfectly complement the Easter table. Curd dough and lemon curd create a great taste combination! The cookies made by the cookie Interscope. Try it, it’s so delicious!
Think about it, everyone at least once, but did they cook something from raw grated potatoes – pancakes, for example? I offer you an almost similar preparation of cutlets with meat, the piquancy of which is given by dressing with pickled cucumbers! Very tasty, with a crispy crust and sour cream!
Cooked pickle with buckwheat, instead of the classic pearl barley. And why not, it’s very tasty and rich. Cooking this pickle is easy and interesting. I suggest you start cooking immediately and feed your loved ones.
I suggest you cook a tender meat terrine with olives and feta cheese, soaked in the aroma of bacon. This hearty dish will be a worthy decoration of the festive table.
You won’t surprise anyone with an ordinary liver pie, there are dozens of recipes on the site. But if you fantasize with the filling, you can get very interesting flavor combinations. I have repeatedly cooked pies stuffed with pickles, but thanks to the “brine dressing” the taste has become more original and saturated.