Potato Casserole without Meat Recipe
I offer a simple and quick recipe for potato casserole. Despite the fact that the dish is prepared without meat, it turns out to be very satisfying and delicious.
Servings
8
Cook Time
45minutes
Servings
8
Cook Time
45minutes
Ingredients
Instructions
  1. Peel the boiled potatoes and grate them on a coarse grater. Beat the eggs in a separate bowl, mash with a fork and add to the potatoes. Add milk, cottage cheese, salt, pepper, nutmeg, half of the hard cheese and herbs. Mix well.
  2. Spread the mold with a piece of butter. Spread with potato mixture, sprinkle with remaining cheese. Bake at a temperature of 200 degrees for 25-30 minutes until golden brown. Enjoy your meal!
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