Potato Pancakes Recipe
You can serve it instead of bread with soup, wrap it with sausage, sausage, take it to work, and just serve it with sour cream for dinner. Universal pancakes disappeared quickly in our family.
Servings
7
Cook Time
20minutes
Servings
7
Cook Time
20minutes
Ingredients
Instructions
  1. Boil the potatoes, peel them, and grate them coarsely.
  2. Pour in the lightly beaten eggs.
  3. Pour in the yogurt.
  4. Add flour.
  5. Extinguish the soda and pour into the dough.
  6. Supplements are your favorite.
  7. Knead the dough as on pancakes
  8. Grease a heated frying pan and pour a few spoonfuls of dough into the center.
  9. Turn it over and fry it from the bottom.
  10. We put the finished ones in a pile.
  11. I’ll show you how to serve it with fish. We buy these smoked ridges, we bring the freshest Norwegian salmon once a week to our city, these ridges are very budget-friendly.
  12. We easily separate fish meat from bones.
  13. Serve the pancakes warm, but also in a cold form to the soup are good.
0 0 votes
Article Rating
       

Related posts:

Potato Pancakes with Filling in a Multi-Baker Recipe Potato Pancakes with Curd Cheese and Fish Recipe Potato Pancakes with Brisket Recipe Potato Pancakes with Yeast Recipe Potato Pancakes “Bramboraky” Recipe Potato Pancakes with Mushrooms Recipe Potato Pancakes Recipe Zucchini and Sweet Potato Pancakes Recipe Potato Pancakes with Fish Recipe Mashed Potato Pancakes Recipe Pancakes with Potato Mash and Herring Sauce Recipe Pancakes on Potato Broth Recipe