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 Pancakes on Potato Broth Recipe
These pancakes are from the series "from what was", but they turned out to be tender, flavorful, hole-hole and delicious. Most importantly, cook with inspiration.
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Quick Breakfast
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Add kefir, eggs, and sugar to the sifted flour. Stir.
    Add kefir, eggs, and sugar to the sifted flour. Stir.
  2. Pour in the hot potato broth, beat with a whisk until smooth.
    Pour in the hot potato broth, beat with a whisk until smooth.
  3. Pour in the oil and add the soda. Beat again thoroughly.
    Pour in the oil and add the soda. Beat again thoroughly.
  4. Bake in a well-heated pan over medium heat for 1-1.5 minutes.
    Bake in a well-heated pan over medium heat for 1-1.5 minutes.
  5. The first pancake, I traditionally try for salt/sugar. If you want to add.
    The first pancake, I traditionally try for salt/sugar. If you want to add.
  6. Output 20 beautiful pancakes, 26 cm..
    Output 20 beautiful pancakes, 26 cm..
  7. Bon appetit.
    Bon appetit.
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